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Restaurant manager & assistant manager

Melbourne
Fonda Mexican
Restaurant Manager
Posted: 6 June
Offer description

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Description Are you a natural leader with a love for great food, good vibes, and creating memorable guest experiences? Fonda is on the lookout for a Restaurant Manager and Assistant Manager to help lead our team and deliver consistently outstanding service. About Us: Fonda is a vibrant Mexican eatery with a passion for fresh, bold flavors and heartfelt hospitality. We take pride in delivering a consistently high standard of food, service, and atmosphere, and we’re looking for leaders who can bring that energy to every shift. What You’ll Be Doing:

* Leading daily operations with energy and professionalism
* Maintaining a strong floor presence to support your team and engage guests
* Supporting NPS and Google rating goals through great food, fast service, and genuine hospitality
* Training and developing team members with on-shift coaching, regular feedback, and leadership by example
* Managing FOH & BOH collaboration, rostering, inventory, and ordering
* Ensuring food safety, compliance, grooming, and venue presentation standards are consistently met
* Addressing guest feedback and resolving concerns with empathy and speed
* Supporting team recruitment, progression, and culture through structured meetings and events
* Working at least 3 peak shifts per week to keep service standards high when it matters most What You Bring:
* Experience in hospitality or restaurant leadership (1–3 years preferred)
* Strong people skills and a team-first attitude
* A calm, solution-focused mindset during busy or challenging times
* Passion for service, quality, and guest satisfaction
* Solid organisational, communication, and time-management skills Why Fonda?
* Performance-based bonus structure
* A chance to lead and grow within a vibrant, values-driven company
* Great culture and team vibes
* Opportunities for training and career development
* Delicious staff discounts Hungry for more? Apply now!


Seniority level

* Seniority level

Mid-Senior level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Restaurants

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