A popular restaurant in Cessnock, NSW, is seeking an experienced Restaurant Manager to oversee operations. The ideal candidate will have at least 4 years of experience in a managerial role, demonstrating strong leadership in a busy restaurant environment. Responsibilities include planning events, managing staff, ensuring high standards of hygiene, and analyzing sales performance. A Bachelor's degree in hospitality management is required, along with proven financial management skills. Competitive salary of $80,000 plus superannuation offered.#J-18808-Ljbffr