For Short Order Cook, Chef and Kitchen Cook to deliver high-quality culinary output for a dynamic hospitality environment. Initially a casual/holiday role with potential to become permanent, within a reputable seafood restaurant setting in the Central Coast NSW.
About the Short Order Cook / Chef role
* Requires: Proven cooking skills and the ability to manage high-volume orders efficiently as the Short Order Cook / Chef.
* Salary guide: $35 - $45 per hour including casual loadings.
* Location: Central Coast NSW.
What the Short Order Cook / Chef will do each day
* Prepare cooking stations and ingredients before service.
* Cook and assemble dishes accurately in a fast-paced kitchen.
* Handle large order volumes while maintaining quality and presentation.
* Ensure cleanliness and hygiene standards are met in the workspace.
* Collaborate with the kitchen team for smooth operations and shift rotations including nights and weekends.
Why this Short Order Cook / Chef role stands out?
Joining as a Short Order Cook / Chef in this role means embracing a busy and supportive kitchen culture within a well-established seafood restaurant on the Central Coast. The position offers flexible casual hours that suit a range of lifestyles, with competitive pay reflecting your culinary skills and experience. The role requires agility and attention to detail as you prepare orders promptly during peak periods. It's a fantastic opportunity to enhance your cooking expertise within an esteemed hospitality setting that values teamwork and high standards.
Your next employer
A leading seafood dining venue in the Central Coast NSW offering excellent casual employment conditions including flexible work schedules and above-market pay rates suited for a Short Order Cook / Chef.
What you need to succeed as a Short Order Cook / Chef
* Strong knowledge of kitchen operations and short order cooking techniques.
* Ability to work efficiently under pressure in a fast-paced environment.
* Excellent teamwork and communication skills.
Job benefits for Short Order Cook / Chef include
* Competitive casual hourly rate $35-$45 including casual loading.
* Flexible shift patterns including nights, weekends and public holidays.
* Experience in a highly regarded seafood restaurant environment.
* Opportunity to develop culinary skills in a busy kitchen setting.
Not quite right for you?
Let us help you find a better match. Please email us a copy of your CV to *******@macrorecruitment.com.au. Please let us know your ideal role, salary range, and suburb.
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