Earp Distilling Co. is seeking passionate chefs to join our dynamic team. We pride ourselves on using fresh, local produce and offering a culinary experience that is innovative, modern, and deeply rooted in showcasing the best that Newcastle has to offer.
Responsibilities
* Prepare and execute dishes to a high standard, following recipes and presentation guidelines.
* Work efficiently during service, maintaining quality and consistency.
* Support the team in both restaurant service and event catering.
Qualifications
* Passion for food, creativity, and a commitment to quality.
* The ability to work collaboratively with a team.
* Ability to work well under pressure and maintain a positive attitude.
* Understanding of kitchen operations, stock control, and food safety practices.
* Flexibility to work evenings, weekends, and during special events/functions.
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