Overview
Languages
English
Education
* No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
* Odours
* Cold/refrigerated
* Wet/damp
Responsibilities
Tasks
* Cut, clean and trim fish or seafood prior to marketing or further processing
* Inspect fish fillets to determine the optimal number and size of fillets
* Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
* Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Experience and specialization
Equipment and machinery experience
* Fish cleaning and cutting machine
Additional information
Work conditions and physical capabilities
* Repetitive tasks
* Handling heavy loads
* Physically demanding
* Manual dexterity
* Standing for extended periods
* Bending, crouching, kneeling
Personal suitability
* Flexibility
* Reliability
* Team player