Our ideal candidate will have a passion for quality food and creativity, with 2+ years of experience in a similar role.
We are looking for someone who can lead by example with attention to detail and a training-first approach. They should motivate and develop the team, bringing structure and consistency.
The successful candidate will be able to manage COGs, rosters, compliance systems, and processes, aligning kitchen operations with venue targets.
Australian Venue Co. is a dynamic company offering opportunities for career progression, competitive salaries, staff discounts, and learning & development opportunities.
To succeed in this role you will need:
* Mid-Senior level experience in a similar role
* Ability to thrive in fast-paced environments
* Passion for quality food and creativity