Overview
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Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change- for the better.
Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
Crown is the ultimate destination for unforgettable dining experiences, offering everything from relaxed bites to refined culinary artistry. Our Pastry Department is at the heart of this journey—crafting exquisite desserts, indulgent buffets, and retail delights that leave lasting impressions.
We’re currently seeking a highly experienced and passionate: Pastry - Chef de Partie to join our dynamic team.
Your Role
As a Pastry Chef de Partie, you’ll be instrumental in delivering joyful guest experiences through your creativity, precision, and dedication to the craft. You will:
- Assist Senior Pastry Chefs in daily preparation and service
- Create high-quality plated desserts, buffet selections, and retail pastries
- Maintain consistency and excellence in a fast-paced, high-volume kitchen
- Contribute to a positive and collaborative team culture
About You
This role requires a confident and capable pastry professional with proven experience. You must bring:
- Minimum 3years’ experience as a Pastry Chef in high-end volume operations
- Strong understanding of HACCP and food safety standards
- Expertise in buffet, plated desserts, and retail pastry production
- Ability to thrive in a fast-paced, team-oriented environment
- Passion for creating desserts that delight and inspire
At Crown, you’ll be part of a world-class culinary team that values creativity, excellence, and genuine hospitality. Whether you’re plating a delicate tart or preparing a lavish dessert buffet, your work will help shape unforgettable moments for our guests.
Experienced pastry chefs—ready to whisk up something extraordinary?
Apply now and bring your pastry passion to Crown.
Qualifications
This role requires: Minimum of Certificate 3 in Patisserie
Additional Information
To be successful, you’ll be able to: Work around a 24 hour, 7-day week roster including weekends and public holidays.
What you can expect from us
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Apply
Experienced pastry chefs—ready to whisk up something extraordinary? Apply now and bring your pastry passion to Crown.
Company Description
Join Crown’s Pastry Team – Part Time Chef de Partie (Experienced)
Crown is the ultimate destination for unforgettable dining experiences, offering everything from relaxed bites to refined culinary artistry. Our Pastry Department is at the heart of this journey—crafting exquisite desserts, indulgent buffets, and retail delights that leave lasting impressions.
We’re currently seeking a highly experienced and passionate: Pastry - Chef de Partie to join our dynamic team.
Your Role
As a Pastry Chef de Partie, you’ll be instrumental in delivering joyful guest experiences through your creativity, precision, and dedication to the craft. You will:
- Assist Senior Pastry Chefs in daily preparation and service
- Create high-quality plated desserts, buffet selections, and retail pastries
- Maintain consistency and excellence in a fast-paced, high-volume kitchen
- Contribute to a positive and collaborative team culture
About You
- This role requires a confident and capable pastry professional with proven experience. You must bring:
- Minimum 3years’ experience as a Pastry Chef in high-end volume operations
- Strong understanding of HACCP and food safety standards
- Expertise in buffet, plated desserts, and retail pastry production
- Ability to thrive in a fast-paced, team-oriented environment
- Passion for creating desserts that delight and inspire
At Crown, you’ll be part of a world-class culinary team that values creativity, excellence, and genuine hospitality. Whether you’re plating a delicate tart or preparing a lavish dessert buffet, your work will help shape unforgettable moments for our guests.
What you can expect from us
Salary will be discussed during the interview process. This role requires: Minimum of Certificate 3 in Patisserie
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