Chef - A Dynamic Food Service Role.
This role involves preparing and serving fresh, high-quality meals in a take-out style service. You will be working with a close-knit team that delivers excellent food and service standards for around 30-60 personnel per meal.
Key Responsibilities:
* Preparation of meals to the highest standard.
* Serving of meals to customers in a timely manner.
The ideal candidate will have previous experience in a catering or chef role and possess strong knowledge of food hygiene and kitchen safety. Excellent teamwork and communication skills are also essential.
Benefits:
* A competitive salary package including free meals while on shift.
We strive to create an inclusive culture where everyone can thrive – because diversity is our strength
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