A hospitality company in Ballarat is seeking an experienced Qualified Chef to develop menus and manage kitchen operations at the Golden Point Hotel. The ideal candidate will have at least 2 years of experience in a fast-paced kitchen and possess a Safe Food Handling certificate. Responsibilities include ensuring food quality, compliance with health regulations, and effective teamwork under pressure. The role requires flexibility with working hours, including weekends and public holidays.#J-18808-Ljbffr