About The Role
El Jannah is more than just charcoal chicken, it’s a craving, a vibe, and a family legacy. With roots in soulful Lebanese-Australian hospitality and a reputation that speaks for itself, we’re expanding rapid and looking for passionate, experienced Assistant Restaurant Managers to help lead the charge.
As Assistant Restaurant Manager, you’ll work side-by-side with the Restaurant Manager to run a smooth, high performing restaurant that delivers unforgettable experiences, every shift, every guest. You’ll help build team culture, drive performance, and make sure every guest walks away satisfied (and maybe with a tub of tabouli in hand).
What You’ll Be Doing
Supporting daily restaurant operations and being the Restaurant Manager’s trusted partner
Leading the team with energy, clarity, and heart
Training and coaching staff for growth and efficiency
Delivering consistent, top-tier customer service (and feast-worthy food)
Managing rosters and team scheduling
Helping hit KPIs and supporting financial performance
Ensuring Food Safety, cleanliness, and WHS standards are always on point
Staying ahead of stock and making sure the Famous Garlic Sauce never runs out!
About You
You’ve led teams in a QSR setting and know what good looks like
You bring a calm, confident leadership style that earns trust
You’re passionate about food, people, and great service
You’re a strong communicator who lifts others up
You’re comfortable with Microsoft Office (Word, Excel, Outlook)
You’ve completed (or are happy to complete) your Food Safety Supervisor certification
Why El Jannah?
A people-first culture where you’re supported, not micromanaged
A real career pathway as we grow across Australia
A fun, fast-paced environment where your impact matters
A supportive team that feels more like family
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