At the forefront of culinary excellence, we seek a visionary leader to spearhead our Banquet kitchen. With a proven track record in high-pressure environments, the successful candidate will oversee the day-to-day operation of our Banqueting kitchen, ensuring seamless execution of food and beverage services for functions and events across the resort.
This is an exceptional opportunity for a seasoned Banquet Head Chef to drive growth, innovation, and quality within our team. The ideal candidate will possess strong leadership skills, with the ability to motivate and train chefs, cooks, and apprentices in the pursuit of delivering unforgettable dining experiences.
Key responsibilities include:
* Developing and implementing innovative menus and concepts for conferences, weddings, and events
* Collaborating with the event sales team to enhance offerings and ensure accurate event orders
* Maintaining stringent hygiene and food safety standards in line with legislative guidelines
* Managing inventory, stock control, and financial reporting
The successful candidate will be a highly organized and communicative individual with a passion for creating exceptional culinary experiences. A strong culinary qualification and 3+ years' experience in a similar leadership role are essential.
Benefits of this role include:
* Opportunities for professional growth and development in a dynamic environment
* A competitive compensation package
* The chance to work alongside a talented team of hospitality professionals
If you're a motivated and ambitious chef looking to take your career to the next level, we'd love to hear from you.