Residency by Dillons Tin Can Bay has recently undergone a cutting-edge renovation, presenting many exciting career opportunities within the Wide Bay region.
We are proud of the team orientation in our work culture and innovative management practices with a focus on quality resident care.
We are currently seeking a Weekend Cook/Chef to join our team.
Position Objectives:
Responsible for the preparation of nutritionally balanced meals for the residents of the facility and maintaining specific nutritional requirements.
Responsible for maintaining food preparation areas in a safe and hygienic environment as per the Facility's Policy and Procedures, which are consistent with Legislative requirements.
Responsible for ensuring the Kitchen Operation adheres to the Food Safety Program.
Certifications and Experience:
* Certificate III in Commercial Cookery and/or equivalent or higher qualifications.
* Experience working in a commercial cooking environment such as an Aged Care Facility or Hospital will be highly regarded.
* Demonstrates genuine desire to care for frail aged people.
* Able to effectively communicate in written and oral English.
Technical Skills:
* Prepare, season and cook food as directed, meeting dietary requirements where required.
* Clean and organize kitchen and equipment in adherence to hygiene and safety regulations.
* Preserve and store food items in appropriate temperature-controlled facilities.
Additional Requirements:
* A Valid NDIS Screening Clearance Card is required.
* Must be available to work Saturday and Sunday AM shifts.
* Successful candidates must have the capacity to work a variety of shifts including weekends.
Benefits:
* Free on-site car parking.
* Competitive remuneration.
* No split shifts.
* Genuine career opportunity with on-the-job training and additional online training for further development.
* Family-focused organization dedicated to supporting our aging population.
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