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Culinary expert

Warrnambool
beBeeCulinary
Posted: 25 June
Offer description

Job Opportunity:

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About Us:

As a not-for-profit organisation since 1922, we serve older residents through our high standard of care and community. Our focus is on giving back to older adults by fostering communities of belonging. Headquartered on the northwest coast of Tasmania, our philosophy is: Everyone deserves the right to a life well-lived, with dignity and respect. We are constantly growing, with many homes and thousands of residents and employees across Victoria, New South Wales, and Tasmania. We also provide home care services in multiple states, and manage more than 700 units in various retirement villages and independent living communities.

About the Position:

The Food Services Assistant works under the guidance of the Chef/Cook to implement, monitor, and evaluate the Food Safety Program (FSP). They assist in providing a variety of quality food and beverages that meet residents' individual needs and preferences. The Food Services Cook works alongside the Chef Supervisor to prepare, cook, and serve nutritious, tasty, and appealing meals for residents, ensuring compliance with Food Safety Program guidelines.

Key Responsibilities:

* Assist in preparing, serving, presenting, and delivering high-quality meals and beverages to residents, ensuring they meet individual dietary requirements and preferences as specified by the dietitian, speech therapist, or clinical care team.
* Contribute to menu planning and the implementation, monitoring, and documentation of the Food Safety Program (FSP) in partnership with the Chef Supervisor.
* Report stock items for ordering and maintain a clean and safe work environment by promoting safe work practices.
* Support ongoing quality review of the FSP, including tasks like recording temperatures and receipting goods.
* Ensure the timely and friendly delivery of meals, and report any concerns regarding food and beverages to the Registered Nurse in charge.
* Perform any other tasks within the employee's skills, as directed by the organisation.

Requirements:

* Food Handling Course.
* A relevant certificate (e.g., Certificate III in Hospitality – Commercial Cookery).
* Current National Police Certificate (or ability to acquire).
* Experience in residential aged care, hospitality, or catering.
* Each candidate must satisfy the legislative requirements of Aged Care Worker Screening to ensure suitability to work in the aged care industry.

Benefits:

We offer a dynamic and supportive work environment that fosters personal growth and development. As a valued member of our team, you will have access to ongoing training and professional development opportunities.

How to Apply:

For further information and to apply, please contact us via phone or email. We look forward to hearing from you!

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