A vibrant hospitality organization in Queensland is seeking a Functions Supervisor and Catering Team Leader. The role involves overseeing venue operations, ensuring high levels of customer service, and managing staff effectively. Candidates should possess strong leadership skills, a Responsible Service of Alcohol certificate, and at least 2 years of relevant experience. This position supports a community-oriented club dedicated to providing exceptional service. A flexible roster including night and weekend shifts is necessary.#J-18808-Ljbffr