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Pastry chef

Melbourne
Lucas Collective
Pastry Chef
Posted: 13 December
Offer description

About Kisume

Kisume has redefined Japanese cuisine as we know it. Kisumé has won major awards as well as "Hottest Restaurant" by John Lethlean, author at The Australian, in his yearly Hot 50. With a top floor dedicated to Private Dining & Events, a ground floor sushi bar and basement restaurant space, Kisumé is a sophisticated and dynamic dining experience.


About Lucas Collective

Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder‑owned and led, our hospitality collective is home to some of the country's most loved and acclaimed restaurants – including Chin Chin, Maison Batârd, Society, Grill Americano, Kisume, Baby Pizza, Yakimono and more. Our diverse portfolio spans casual, fast‑paced venues through to premium hatted dining, with cuisines ranging from Japanese, French, Italian and beyond.


About the Opportunity

We are looking for an experienced and driven Pastry Chef to join our team. Ensure the overall operation of your allocated section runs smoothly and effectively.


Position Details

* Seniority level: Mid‑Senior level
* Employment type: Temporary
* Job function: Management and Manufacturing
* Industries: Hospitality


The Ideal Candidate Must Have

* Demonstrated experience as a Pastry Chef in an à la carte restaurant
* Ability to build and maintain effective relationships
* Demonstrated ability to work autonomously and lead a team
* Demonstrate positive attitude and genuine interest in the day to day operations
* Understanding of Food Safety and OH&S standards and compliance
* Experience in effectively maintaining and managing set ups, changeovers, closedown and handover to standard
* Use correct techniques and follow procedures and recipes when preparing and cooking menu items
* Excellent attention to detail
* Outstanding time management during preparation and service periods
* Calm and composed demeanour
* Exceptional communication and immaculate presentation
* Qualification in Patisserie, Commercial Cookery or equivalent


Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑the‑floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.


Interested?

Click 'Apply' and submit your updated CV. Shortlisted candidates will be contacted with further details. For more information on what it's like to work at Lucas Collective, visit

Make Lucas Collective your next — and best — career move.

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