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Head chef: lead seasonal menus & local produce

Perth
Rubylight Investments
Head Chef
Posted: 18 March
Offer description

A leading hospitality group in Western Australia is seeking an experienced Head Chef to lead the kitchen team at Kitsch Bar Asia. You will manage culinary operations, develop innovative seasonal menus, and maintain high standards of food quality and safety. The ideal candidate has over 5 years of experience, a strong knowledge of various cuisines, and passion for fresh ingredients. This role offers a competitive salary and opportunities for professional development in a vibrant environment.#J-18808-Ljbffr

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