OverviewNestled in the heart of the historic Hobart waterfront, MACq 01 Hotel is a Federal Hospitality luxury hotel that combines premium accommodation with immersive, unforgettable experiences.
Inside MACq01, at Old Wharf restaurant, we stand in the historical location of former jetties, piers, homes and taverns from where Tassie's renowned produce has been shipped across the globe.In this casual Pastry Chef role, you'll be responsible for preparing and delivering high-quality pastries, cakes, and other baked goods that delight and satisfy our guests—ensuring each creation offers a memorable experience.ResponsibilitiesPrepare and deliver high-quality pastries, cakes, and other baked goods for guests.Ensure consistency, presentation, and taste meet brand standards.Collaborate with the kitchen team to develop and refine dessert offerings.QualificationsMinimum 3 years' experience as a Pastry Chef or in a similar role.Eye for detail and strong time management with a genuine enthusiasm for contemporary cooking.A solid desire to provide exceptional service and exceed guest expectations.Qualification in Patisserie, Commercial Cookery or equivalent.Availability to work across a 7-day roster, between the hours of 5am – 3pm.What you can expect from usFederal Hospitality discounts across our properties and access to hundreds of discounts across many brands.Supportive work environment with learning and development opportunities.Opportunity to work alongside award-winning industry leaders.How to applyClick "Apply" and follow the steps to send us your resume.
For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: (email).
If this isn't the right role for you but you're interested in working at one of the Federal Hospitality properties, please check out our other current vacancies on our careers website.
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