Luxsmith is a much-loved local in the heart of Seddon, and we're on the lookout for a hands-on, people-loving Restaurant Manager to lead our front-of-house team.
ABOUT THE ROLE
We're after someone who knows how to inject fun and personality into an environment whilst maintaining professionalism to get the job done. You'll be the friendly face running the floor, keeping things smooth and upbeat—even during the Friday night rush.
This is a role for someone who leads by example, knows how to manage a team, and is passionate about giving both guests and staff a top-notch experience.
We're open Tuesday to Saturday, so your Sundays and Mondays are always free (yep, actual work-life balance). Being in the suburbs means you'll usually finish up at a reasonable hour, and we take most public holidays off too.
In return, you'll be part of a supportive, down-to-earth team with solid pay and the chance to grow your skills alongside owners who genuinely care about their people and the community they serve.
WHAT YOU'LL BE DOING
Leading the FOH team – hiring, training, mentoring
Managing rosters, stock, and day-to-day operations
Keeping on top of compliance and safety standards
Helping drive revenue and reporting on performance
ABOUT YOU
2+ years experience in a similar role
Confident wine knowledge (you don't need to be a sommelier, but you know your way around a drinks list)
Calm under pressure, with a positive, can-do attitude
A team player who thrives in a fast-paced environment
Sound like a good fit?
Send through your CV and a quick note about yourself – we'd love to meet you
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Your application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a restaurant manager? What's your expected annual base salary? How much notice are you required to give your current employer? Do you hold a current Responsible Service of Alcohol (RSA) certificate?
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