Job Summary:
* We are seeking a skilled Culinary Expert to lead our kitchen operations, overseeing menu planning and preparation of high-quality dishes.
* This is an exciting opportunity for someone with excellent leadership skills, who can inspire and train junior staff in the art of cooking.
* In this role, you will be responsible for managing food safety standards, ensuring compliance with relevant regulations, and developing strategies to improve efficiency in the kitchen.
* You will work closely with managers and other stakeholders to drive business growth and achieve key performance indicators.
* A critical component of this position is people management, where you will be required to motivate, mentor, and empower your team to reach their full potential.
* To succeed in this role, you must have strong problem-solving skills, the ability to multitask, and excellent communication skills.
* A strong knowledge of culinary arts and principles, along with experience in food production and preparation, is essential for success in this position.
* The ideal candidate will be results-driven, self-motivated, and passionate about delivering exceptional dining experiences.
* By joining our team, you will have opportunities for professional growth, development, and networking with like-minded individuals.
About the Role:
* Key Responsibilities:
* - Design seasonal menus that meet customer expectations and preferences.
* - Estimate ingredient costs and manage inventory to minimize waste.
* - Train and supervise staff to maintain high standards of quality and presentation.
* - Develop strategies to reduce food waste and improve kitchen efficiency.
* - Collaborate with managers to identify areas for improvement and implement changes.
* - Foster a positive working environment, promoting teamwork and open communication.
Benefits:
* Competitive salary
* Opportunities for career advancement
* Professional development programs
* Health insurance
* Meal discounts
* Casual work environment
Requirements:
* Mandatory qualifications include a degree in Hospitality Management or related field and prior experience as a chef or manager in a similar environment.
* Diploma in a related field would be beneficial.
* Excellent leadership, interpersonal, and communication skills are essential for this role.
* Knowledge of health and safety regulations, as well as food safety protocols, is required.
* Ability to lift heavy objects, stand for long periods, and move around quickly is necessary.
Working Conditions:
* This role involves working in a fast-paced kitchen environment with frequent exposure to heat, noise, and vibrations.
* You may need to work flexible hours, including evenings and weekends, depending on business needs.
* A clean and hygienic work environment is maintained at all times.
* The ideal candidate should be comfortable with physical demands of the job and able to adapt to changing circumstances.
* You will be required to wear a uniform and follow company dress code policies.