A hospitality establishment seeks a full-time Chef for a position in Wollongong.
Job Description
Chefs are responsible for cooking and food preparation, ensuring food quality and presentation, and mentoring kitchen staff.
Key Responsibilities
* Cooking and food preparation
* Mentoring kitchen staff
* Ensuring food quality and presentation
Requirements
The successful candidate will possess relevant qualifications, at least three years of experience, and strong skills in food safety and kitchen hygiene.
Ongoing Development
Ongoing training and development are part of the position.
About This Role
This role offers opportunities for growth and professional development in a dynamic environment.