OverviewYou'll impact our guests' stay by delivering a consistent quality product across all our food & beverage departments, ensuring a high level of cleanliness and safety in the kitchen, maintaining brand standards and exceeding our guests' expectations.
Working closely with the Executive Chef, Sous Chef, Kitchen Brigade and Service Staff to ensure successful delivery of catering for breakfast, à la carte Restaurant and Functions.
The applicant needs to be team focused, playing a hands-on role with all food preparation and execution of food service.Key AccountabilitiesPrepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Enforcing strict health and hygiene standards in all food storage and preparation areas.Ability to work in a team and supervise your own section.Ensure that all food preparation tasks assigned are carried out in a timely fashion.Ability to troubleshoot any issues that arise within the designated section.Have a versatile approach to adapting to guest requests.Application QuestionsYour application will include the following questions:How many years' experience do you have as a commis chef?
Which of the following statements best describes your right to work in Australia?
Which of the following chef stations do you have experience working in?
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📌 Commis Chef
🏢 THE SEBEL
📍 Wollongong