Senior Pastry Chef
We are seeking talented and passionate Senior Pastry Chefs to join our team at a beautiful venue in Sydney. As a Senior Pastry Chef, you will have the opportunity to work with a progressive workplace culture and be taught the secrets behind our world-famous product.
We offer a range of benefits including paid parental leave, access to an EAP service, staff discounts, and a paid day off for your birthday. Our day roster is designed to fit with your life (38 hours per week), and overtime may be occasionally required, but we genuinely offer all our employees work-life balance.
The ideal candidate will have minimum 3 years of previous experience in a pastry production kitchen environment or in a similar role. Previous experience with viennoiserie is beneficial, and we are looking for someone who is passionate about our product and shares an alignment with our values. If you are committed to a full-time role and have full working rights, we would love to hear from you.
We are growing our Sydney team and ideally, you would be able to join us soon. If this sounds like you, please apply with your resume and a cover letter telling us about yourself and why you would be well-suited to the position.