Executive Chef Role
We are seeking a highly skilled Executive Chef to lead our culinary team. The successful candidate will be responsible for ensuring the highest standards of food quality, while driving revenue growth and maximizing financial performance.
The ideal candidate will have recent experience in a similar role within the hospitality industry, a minimum Certificate III in Commercial Cookery, and proven success in leading and developing teams.
About This Opportunity
* This is a rare and exciting opportunity to join our dynamic team as an Executive Chef.
* You will be responsible for managing the day-to-day culinary operations, leading a team of chefs, and developing new menus that meet brand standards.
Key Responsibilities
* Manage the kitchen operation to ensure high-quality food is consistently delivered to guests.
* Lead, coach, and mentor a team of chefs to achieve exceptional results.
* Develop new menus that showcase locally sourced products and meet brand standards.
* Ensure compliance with food safety and occupational health and safety standards.
Requirements
* Recent experience in a similar role within the hospitality industry.
* Minimum Certificate III in Commercial Cookery (or equivalent).
* Proven success in leading and developing teams.
* Knowledge of the market and ability to drive revenue growth.
* Strong interpersonal skills to build effective relationships with stakeholders.
What We Offer
* A competitive salary and benefits package.
* Ongoing training and development opportunities.
* The chance to work with a dynamic team in a fast-paced environment.
How to Apply
To apply for this exciting opportunity, please submit your resume and cover letter outlining your experience and qualifications.