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Fine dining chef de partie — lead a high-tempo kitchen

Jackalope Hotels
Party chef
Posted: 13 December
Offer description

A premier hospitality establishment in Merricks North is seeking a passionate Chef de Partie to join their fine dining kitchen team. This role involves managing your own section, upholding culinary standards, and collaborating with a talented team to create unforgettable dining experiences. Ideal candidates will have a Certificate III in Commercial Cookery and at least two years of experience in a high-paced environment. Enjoy competitive pay, discounts, and opportunities for growth within an award-winning team.
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