Grande Escape Resort in Margaret River seeks skilled individuals for multiple roles including Chef, Hotel Receptionist, and Restaurant Manager. Successful candidates will be part of a dynamic team aiming for exceptional customer service.
The Chef role involves ensuring food quality, safety, and compliance, while the Receptionist must excel in customer interactions and administrative duties. The Restaurant Manager will lead daily operations and develop a customer-focused environment.
Remuneration varies by role from $60,000 to $80,000. Full-time positions with potential sponsorship available.
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