Add expected salary to your profile for insightsEntrecôte, our elegant Parisian brasserie in Prahran, is searching for its next pastry superstarThink French classics, caviar, cocktails, private events, and a wine list worth lingering over - and that's just the start.
Behind the scenes, you'll find a team driven by creativity, detail, and warmth.
We value innovation, artistry, and a genuine commitment to exceptional hospitality.Our team of 100 hails from across the globe, united by a supportive culture built on integrity, belonging, and joie de vivre.Please note: We are not offering visa sponsorship at this time.
Applicants must have existing rights to work in Australia.The RoleWe're looking for a skilled pastry chef to join our busy kitchen team.
To be considered, you'll have:2+ years' industry experience, ideally in a bistro or restaurant settingKnowledge of French pastries and classic techniquesExperience in high-end, quick-paced environmentsStrong management and communication skillsUnderstanding of stock control and orderingThe PerksWe're committed to helping you succeed.
You'll enjoy:Competitive payGenerous discounts across Caboodle + Co venuesLearning & development opportunities (internal & external)Employee referral rewardsAccess to our Employee Assistance ProgramAn extra paid day off for your birthdayMonthly and annual recognition awardsThe chance to work on incredible in-house eventsIf this sounds like you, send us:A short cover letter explaining why this role is the perfect fitThe position you're applying forYour current CVHow to applySubmit your application with the following information to be considered.
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📌 Pastry Chef - Entrecote
🏢 Entrecote
📍 Melbourne