An upscale hotel in Australia is seeking a Food & Beverage Duty Manager to lead operations and ensure exceptional guest experiences across various dining venues. The ideal candidate should have a minimum of 1 year of leadership experience in a busy restaurant or bar, possess strong customer service skills, and be knowledgeable about beverages. This role demands excellent communication, multi-tasking abilities, and a passion for delivering results in a dynamic environment. Flexible availability across 7 days a week is essential.#J-18808-Ljbffr