Overview
Restaurant Labart is located in the heart of beachside Burleigh Heads on the Gold Coast. It is a relaxed neighbourhood restaurant with a contemporary European bistro feel. Labart has received numerous awards including being named Gourmet Traveller's Best Restaurant in Qld in 2024.
www.restaurantlabart.com
Annual salary, 4 weeks paid annual leave, superannuation, tips
4 day work week, 3 days off every week
Staff meals provided each day
What we are looking for
* At least 1 year experience working within a fine dining or high end restaurant
* Well-presented and professional with an exceptional work ethic and attitude
* Passionate about learning and developing your skills
* Able to maintain high quality standards, run your own section and multi-task in a busy, open kitchen
* High level of attention to detail, punctual and reliable
The Chef De Partie will be required to
* Learn how to work all sections of the kitchen
* Follow directions from and support the Head Chef and Sous Chef
* Come to work with a positive attitude and drive to succeed every day
* Provide consistent, exceptional quality work every day
* Hold the necessary cooking certificate/diploma or have at least 2 years relevant work experience
* Have full Australian working rights
* Be available to work nights and weekends
* There is strong opportunity for growth and development within the business for the right person.
* Only applicants with legal working rights need apply.
Responsibilities & Benefits
* Salary match
* Number of applicants
* Skills match
Application questions
Your application will include the following questions:
* How would you rate your English language skills?
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a chef de partie?
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