A leading hospitality group in Australia is seeking a skilled Chef de Partie for La Disfida restaurant.
You will prepare high-quality Italian dishes, ensure food safety standards, and collaborate with kitchen staff to deliver exceptional dining experiences.
Ideal candidates have a Certificate IV in Kitchen Management and at least one year of relevant experience.
This full-time position offers a competitive salary ranging from $76,600 to $78,000.
Join a dynamic team and thrive in a rewarding culinary environment.
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