Details: Seeking highly motivated and experienced kitchen hands to assist the Chef and Catering Team Leader in the operations of the commercial kitchen at Birrigai Outdoor School. This includes cleaning duties, some food preparation and service, and maintaining general kitchen functionality.
Days of work and rostered working hours will vary depending on Birrigai’s operational requirements which may include working evenings and weekends. In general, most hours will be worked between 6.00am and 8.00pm, Monday to Friday. There will also be periods of time such as during school holidays where there may be no shifts available.
We are committed to creating an inclusive environment where people with diverse thoughts, lived experience, and perspectives can thrive and contribute their unique talents to the ACTPS and ACT community. We encourage Aboriginal and Torres Strait Islander people, people with disability, people with culturally and linguistically diverse backgrounds, veterans, younger and older workers, and people with diverse genders, sexes and sexualities to apply.
Eligibility/Other Requirements:
* Prior to commencing this role, a current registration issued under the Working with Vulnerable People (Background Checking) Act 2011 is required. For further information on Working with Vulnerable People registration refer to - Apply for or renew a WWVP registration - Access Canberra (act.gov.au)
* First Aid and CPR Certificate or willingness to complete
* Drivers Licence (C-class) is mandatory
Notes: This position will be offered on a casual basis and the full-time salary noted above will be paid pro-rata. Selection may be based on application and referee reports only.
How to Apply: For further information, please visit www.jobs.act.gov.au