Job Description
We are seeking a skilled and experienced Chef to join our dynamic team. As a key member of our culinary team, you will be responsible for supervising and coordinating the work of kitchen staff, as well as training new employees.
The successful candidate will have a strong passion for delivering high-quality dishes and providing exceptional customer service.
Required Skills and Qualifications
* A relevant qualification equivalent to an AQF Diploma or higher.
* At least one year of relevant full-time work experience.
* Excellent leadership and management skills.
* Strong communication and problem-solving skills.
* Ability to work effectively in a team environment.
* Knowledge of food safety and sanitation standards.
Benefits
We offer a competitive remuneration package, including:
* A salary range of $95,000 – $100,000 per year.
* Fully paid vacation leave.
* Ongoing training and professional development opportunities.