A well-established restaurant in Australia is seeking qualified Cooks and Chefs to join their team on a full-time basis.
Offering a competitive annual salary between AUD 70K and 80K, this role involves overseeing kitchen operations, preparing diverse dishes, and managing food quality.
Candidates should possess relevant certificates and have 2-3 years of experience.
Opportunities for career progression and a supportive work environment are provided.
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