We are currently recruiting for an experienced Weekend Café Supervisor to join our team.
The successful candidates will be responsible for the following:
* Overseeing the current food and beverage offerings on Saturdays and Sundays
* Identifying and implementing processes in line with company policy
* Managing all aspects of the outlet operations and staff, from catering and food production to customer service, product quality, stock ordering and rotation.
* Ensuring a positive and successful working relationship with the hospital management, staff, patients and visitors
Ideally, we would like the successful candidate to have experience working in cafés or within the Food & Beverage sector.
We would like to hear from you if you have:
* a passion for fresh food and coffee
* the ability to train and delegate
* an eye for detail and love of working with people
* a hands on, practical approach to service delivery
* an ability to communicate efficiently and professionally
* a 'can do', team player attitude and positive approach to customers
* the ability to work as a team
You will be an integral part of a thriving, dynamic environment. This is a great opportunity to expand a career in hospitality. You will work closely with a large group of dedicated and experienced people who love what they do
Please follow the prompts to submit your resume. We will be in touch with shortlisted applicants for a telephone interview and further information.
Job Type: Casual
Work Authorisation:
* Australia (Required)
Work Location: In person