Key Responsibilities
* Oversee daily deli operations, including monitoring stock levels, rotation routines, waste management, and quality control
* Lead, coach, and develop a high-performing team to meet sales targets, cost controls, and rostering requirements
* Develop strategies to simplify processes and adhere to strict audit, food safety, and compliance standards
* Promote a one-team culture that prioritizes employee health, safety, and wellbeing
* Foster exceptional customer service and loyalty