Culinary Professional
This role is ideal for experienced chefs seeking to lead and drive kitchen operations with a focus on quality, leadership, and resilience.
Key responsibilities include overseeing menu preparation, cooking, and presentation to maintain exceptional standards and creativity. Collaboration with the Head Chef is required to uphold service standards, manage food expenses, and train junior staff members.
Additional duties involve inspecting supplies, equipment, and work areas to ensure compliance with established standards. Regularly demonstrating innovative cooking techniques and modern kitchen equipment to staff while keeping them informed of ongoing culinary trends and continuous improvements is also essential.
1. Hands-on culinary expertise, including sound technical knowledge across prep, service, and production.
2. Mentorship and leadership skills to inspire and uplift a diverse team.
3. Ability to collaborate with the Head Chef to drive end-to-end kitchen operations.
About This Role:
This position offers a unique opportunity for culinary professionals to take on leadership roles and drive kitchen success. If you are passionate about delivering exceptional dining experiences and have a proven track record in kitchen management, we encourage you to apply.