The Position Supervise catering operations at Olympic Dam site Ensure compliance with food safety standards and company procedures Manage and lead a team of utility staff to deliver high-quality service Oversee stock control, ordering, and kitchen administration Maintain accurate records and reporting using computer systems The Person Previous experience as a Catering Supervisor or similar leadership role Strong knowledge of food safety and HACCP principles Ability to manage and motivate a diverse team Competent in computer systems and reporting tools Must hold valid driver's licence Ability to pass pre-employment medical and drug/alcohol screening The Benefits FIFO (fly in fly out) on a 2:1 roster Accommodation, meals, and uniforms provided Paid parental leave and retail discounts Clear career progression pathways and ongoing training