Delivering exceptional cake and pastry products for a leading retailer requires precision and skill as a Pastry Cook. This role involves producing high-quality items, working in harmony with suppliers to source premium ingredients, and executing detailed recipes with attention to presentation.
The key responsibilities include dough preparation, moulding, mixing, and shaping goods to meet quality standards. Additionally, coordinating production processes, ensuring timely delivery of products, and implementing efficient kitchen procedures are crucial aspects of this role.
To be eligible for this position, candidates must hold relevant qualifications in Patisseries or Hospitality and have recent experience working as a Pastry Cook. Strong communication skills in English are also required, enabling effective collaboration with colleagues and stakeholders.