We are seeking a skilled professional to lead our restaurant operations.
Key Responsibilities
* Direct and manage the day-to-day activities of the restaurant
* Maintain high standards of customer satisfaction and service quality
* Effectively supervise and develop staff members to optimize their performance
Requirements and Qualifications
* A minimum of 1 year of relevant work experience is required
* Flexible working hours available, including evenings and weekends
Benefits and Opportunities
This role offers a dynamic and challenging environment with opportunities for growth and development. If you have a strong passion for delivering exceptional customer experiences and leading high-performing teams, we encourage you to apply.