About the Client Our client operates a busy, modern venue with a focus on quality food and consistent service. The kitchen team is passionate, experienced, and committed to delivering excellence across both bistro and function offerings. With a strong local following, the venue is well-regarded for its atmosphere and reliable dining experience. The team fosters a supportive, energetic culture and is looking for a Sous Chef to help lead the way. About the Position Located in vibrant Wollongong, this full-time Sous Chef role is ideal for someone who wants to step into a leadership role in a fast-paced kitchen. With a great work/life balance, proximity to the beach, and a growing food scene, Wollongong offers the perfect combination of career and lifestyle. This is a hands-on position with a venue that values structure, team development, and high standards. Position Description Support the Head Chef in daily operations and kitchen leadership Ensure consistent food quality and presentation Manage kitchen staff and mentor junior team members Oversee stock control, ordering, and food safety compliance Contribute to menu development and seasonal offerings Position Requirements Proven experience as a Sous Chef or strong CDP ready to step up Excellent kitchen and team leadership skills Sound understanding of food safety and hygiene practices Strong communication and time management Availability to work nights and weekends To apply online, please click on the apply button. Alternatively, you can contact Tathra Pugh on tpugh@frontlinehospitality.com.au for a confidential discussion about the position. You can also check out our website for other available positions. www.frontlinehospitality.com.au