The Palms Cremorne Pty Ltd is a vibrant and contemporary hospitality venue committed to delivering exceptional dining experiences. We are currently seeking a skilled and passionate Chef to join our dynamic kitchen team and lead culinary operations with creativity, leadership, and professionalism. Key Responsibilities:
* Plan, organize, and direct food preparation and cooking activities.
* Design and adapt menus to align with customer preferences and quality standards.
* Manage inventory, estimate food requirements, and control food and labor costs.
* Supervise kitchen staff, fostering a culture of efficiency, collaboration, and excellence.
* Oversee kitchen equipment purchases, maintenance, and repairs.
* Recruit, train, and mentor kitchen staff as needed.
* Handle customer complaints and kitchen issues in a professional manner.
* Ensure strict adherence to nutrition, sanitation, and food safety standards.
* Maintain a positive, respectful, and professional work environment.
* Manage a robust food safety program, including regular documentation and compliance checks.
* Schedule staff rosters and manage supply ordering efficiently.
* Demonstrate cooking techniques and provide ongoing guidance and training.
* Monitor and enforce Occupational Health & Safety (OH&S) regulations.
* Cultivate strong working relationships within the team and across departments.
* Optimize workflow to manage time effectively during preparation and service.
Qualifications & Requirements:
* Proven experience working as a Chef in a high-volume kitchen environment.
* Excellent leadership and kitchen management skills.
* Strong problem-solving abilities and a proactive attitude.
* Exceptional communication and interpersonal skills.
* In-depth knowledge of culinary trends and kitchen process optimization.
* Competence in using MS Office, POS systems, and restaurant management software.
* Relevant health and safety certifications.
* A diploma from a recognized culinary school or a degree in food service management (preferred).
How to Apply:
If you're a dedicated culinary professional looking for your next opportunity, we’d love to hear from you. Please send your resume and a brief cover letter to .
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