Overview
The Meat & Wine Co Southbank are seeking passionate Line Cooks to join the team in the Dessert, Pans and Larder section. 20-24 hours available. Must be available for morning shifts. This is a part time role.
What we can offer
- Employee discounts and free staff meals on shift
- Potential to earn extra $$ through company incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced and dedicated team
- Job security with a national hospitality group
What we are looking for
- 1+ years of relevant kitchen experience in a busy, full service, la carte restaurant
- Previous experience in the dessert/pastry/pans or larder section
- A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
- Adaptable availability over a 7-day rotating roster, including nights, weekends and public holidays
About The Meat & Wine Co
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, are passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
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📌 Line Cook - Dessert, Pans and Larder
🏢 The Meat and Wine
📍 Melbourne