Executive Culinary Leader
The Executive Culinary Leader will oversee the culinary operations, ensuring a safe and high-quality food service delivery in compliance with regulatory requirements.
* Maintain control of all aspects related to food preparation, cooking, presentation, and serving of nutritious meals.
* Implement regular cleaning schedules for kitchen areas as per the Food Safety Plan.
Key responsibilities include:
1. Leading a team to deliver exceptional customer experiences through innovative menu planning, preparation, and presentation.
2. Ensuring adherence to health and safety standards, maintaining cleanliness, and managing waste disposal effectively.
3. Developing and implementing effective kitchen workflows, improving efficiency, and reducing costs.
4. Collaborating with other departments to enhance customer satisfaction and loyalty.
Requirements:
* Strong leadership skills with experience in supervising kitchen staff.
* Ability to work under pressure, prioritizing tasks, and meeting deadlines.
* Excellent communication and interpersonal skills.
* Knowledge of nutrition principles, food safety regulations, and sustainable practices.
Benefits:
* A competitive salary and benefits package.
* Opportunities for professional growth and development.
* A dynamic and supportive work environment.