A luxury hotel brand located in Hayman Island is seeking a Chef de Partie to join their culinary team. This role involves cooking for various high-end outlets and allows creativity with menus. Ideal candidates will have a completed Certificate 3 or 4 in Commercial Cookery, and experience in diverse cuisines including Italian and Modern Australian. The position offers a variety of staff benefits, including subsidized accommodation and extensive career development opportunities.#J-18808-Ljbffr