Posted: 15 December
Offer description
Job Description
We put the world on vacation by providing exceptional dining experiences that exceed our guests' expectations.
As a chef, you will play a vital role in delivering high-quality cuisine and maintaining a clean, safe kitchen environment.
* Prepare and cook meals according to menu and dietary needs.
* Maintain high hygiene and food safety standards at all times.
* Ensure cleanliness of kitchen, equipment, and work areas.
* Support stock rotation and inventory checks.
* Collaborate with front-of-house and resort teams to provide seamless service.
To succeed in this role, you will need:
* Experience in food preparation and cooking.
* Excellent knowledge of food safety and hygiene practices.
* Able to maintain a fast-paced kitchen environment.
* Strong communication skills for teamwork and customer service.
* Flexibility to adapt to changing menu and volume demands.
Benefits
This role offers:
* A competitive salary and benefits package.
* Opportunities for career growth and professional development.
* A dynamic and supportive team environment.
* The chance to make a real difference in the lives of our guests.
About Us
We are a leading vacation ownership and travel membership company dedicated to putting the world on vacation. Our mission is to deliver exceptional experiences that create lasting memories for our guests. As a member of our team, you will be part of a collaborative and innovative environment that values creativity, diversity, and inclusion.
