Company Description
La Grande Boucherie Pty Ltd is a hospitality group committed to bringing the timeless artistry of French dining into the modern era. With a focus on culinary excellence, luxury service, and refined ambience, we create venues where tradition and innovation come together to deliver unforgettable guest experiences. Located in the heart of Baulkham Hills, our flagship venue, La Boucherie, has quickly become a local favourite for authentic French cuisine. At La Grande Boucherie, we craft experiences where every dish tells a story of flavour, elegance, and passion.
As we continue to grow, La Grande Boucherie is actively expanding its portfolio with new venues and concepts, each designed to reimagine French hospitality for today's discerning guests. Our vision is to scale while maintaining the artistry, passion, and excellence that define every dish and every detail of the La Boucherie experience.
What We offer
1. Competitive Pay with 14% super annuation for a highly exceptional well experienced French Chefs.
2. Staff meals and dining discounts.
3. Exclusive employee benefits program, including:
4. Discounted private health insurance.
5. Salary Sacrifice Novated Lease for Cars
6. Home loan refinancing support with access to leading banks.
7. Savings on energy plans to reduce household bills.
8. Discounted gift cards across major retailers (Coles, Amazon, JB Hi-Fi, Myer, The Good Guys, Harvey Norman, Rebel, Kathmandu, and more).
We have below positions available - Both Part time (5-10pm - 5 hours per day), Full time (8hrs * 5 days), and Casuals (anytime between 12-10pm, based on needs).
(1) Pastry Chef
We are seeking a creative and detail-oriented Pastry Chef to oversee the preparation and presentation of high-quality pastries, desserts, and baked goods. The ideal candidate will combine technical expertise with artistic flair, ensuring consistency, taste, and innovation in all offerings.
Requirements:
* Minimum 2 years' experience with proven experience as a Pastry Chef, Baker, or similar role.
* Professional culinary or pastry certification preferred.
* Strong knowledge of dessert and pastry techniques, ingredients, and equipment.
* Creativity and artistic presentation skills.
* Excellent time management and organizational abilities.