Restaurant Operations Director
* Direct the daily activities of a high-energy team to ensure exceptional customer service.
* Elevate restaurant performance by providing strategic guidance, coaching, and leadership development opportunities.
About This Role:
1. Take charge of restaurant operations, including personnel management, inventory control, and employee engagement.
2. Drive sales growth through innovative marketing strategies and customer retention initiatives.
3. Cultivate partnerships with other departments to foster seamless communication and coordination.
Requirements:
* Strong leadership and motivational abilities.
* Excellent interpersonal and problem-solving skills.
* Previous experience in hospitality or a related field is highly desirable.