* Commercial Services - SMB Campus
* Part-time (0.8), continuing appointment
* HEW 2 - $60,668 p.a. (pro-rata) plus up to 17% superannuation
About the role
In this role, you will be responsible for the purchase, preparation and provision of nutritious meals for up to 80 children ranging in aged between 6 weeks and 6 years.
You will:
* plan and prepare nutritious menus for morning tea, lunch and afternoon tea;
* plan and order required food, drink and groceries;
* clean and maintain the kitchen environment and equipment to ensure food safety standards are met; and
* liaise with parents and staff on individual Children's nutritional requirements.
About you
To be considered for this position, you will have demonstrated:
* completion of a Level 2 Food Handlers Certificate;
* sound knowledge of the Food Safety Act 1984;
* general understanding of the General understanding of the legislative and regulatory requirement for Early Childhood Education and Care;
* knowledge of health and safety requirement specific to Early Childhood Education Services.
All University positions must hold a valid Working With Children Check (WWCC). Please refer to the position description for WWCC requirements.
How to apply
Please apply by Sunday, 15 February
Applicants are required to submit a resume and a suitability statement not to exceed two-pages.
View position description