The opportunity
Delaware North Australia is hiring a casual Kitchenhand to join our team at Melbourne Airport. This role combines the responsibilities of both a Sandwich Hand and a Kitchenhand, ideal for someone who thrives in a fast-paced kitchen environment and enjoys variety in their day-to-day tasks.
You’ll be crafting an array of fresh sandwiches while also supporting broader kitchen operations - ensuring cleanliness, order, and efficiency in the back of house. Apply today and become part of a team delivering a first-class dining experience.
Flexibility required - available for morning shifts (starting at 6am) and afternoon shifts (starting at 3pm).
What we offer
- Enjoy exclusive discounts on food and drinks across our outlets
- Airport ASIC pass valid for 24 months
- Reward and Recognition program
- Training and development opportunities
- Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What you will do?
- Prepare and assemble sandwiches, wraps, salads, and other grab-and-go items to a high standard of quality, presentation, and hygiene
- Ensure the freshness of ingredients and follow portion control and food safety guidelines
- Maintain consistent cleanliness and hygiene across all food preparation and kitchen areas
- Perform temperature checks and manage cross-contamination in line with WHS and food safety standards
- Support chefs with basic food prep tasks such as chopping, portioning ingredients, and preparing items ahead of service
- Assist with general kitchen operations, including dishwashing, sanitising equipment, and cleaning workstations
- Take ownership of cleaning duties including floors, dishes, equipment and waste management, using commercial dishwashers and cleaning chemicals safely
- Handle stock rotation, unpack deliveries and keep kitchen supplies well maintained
- Work collaboratively with the kitchen team to ensure smooth and effective service during peak periods
More about you
- Previous experience in a sandwich hand or kitchenhand role is preferred
- Food Safety Certificate
- Passion and enthusiasm for working in a fast-paced environment
- Flexible availability across a 7-day roster, with the majority of shifts starting early in the morning
The application period will close on 21/12/2025, unless sufficient qualified candidates are identified sooner.
Who we are
Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett’s Deli & Rotisserie and Stomping Ground Brewery. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
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