Delaware North Australia is hiring passionate and skilled Demi Chefs and Chef de Parties to join our culinary team at the iconic MCG. If you’re a culinary professional looking to work in a dynamic, high-energy environment, this is your chance to be part of the largest sporting stadium in the Southern Hemisphere! Our Chefs will play a key role supporting the delivery of high-end food offerings across multiple restaurants, corporate dining and functions, including the following: Hugh Trumble Café and Paddock Café - all day dining Revered fine dining in the Committee Restaurant - 'by Guy Grossi' Members only modern Australian cuisine in the the MCG's famous Longroom & Members Dining Room The best of Australian beef and seafood cooked over wood fire in the Jim Stynes Grill Corporate suites dining for up to 2000 guests Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast-paced kitchen environment! Provided laundered uniforms, including chef jackets and aprons Discounted meals while on shift Opportunities to work at world-class events Career growth and development within a global organisation Competitive salary package Prepare, cook and present high-quality dishes in a fast-paced kitchen environment Ensure all menu items consistently meet presentation and quality standards Maintain strict compliance with kitchen hygiene, food safety, WHS and HACCP requirements Assist with daily food preparation, stock rotation and equipment upkeep Be available to work across a rotating roster, including weekdays, weekends and public holidays Chef de Partie — Additional Responsibilities Provide supervision and support across all back-of-house operations Manage ordering, stock control and associated kitchen administration tasks Lead designated sections during service and assist in training and mentoring junior kitchen staff Certificate III in Commercial Cookery (essential) Experience working in high-volume, fast-paced kitchen environments Demonstrated ability to operate in line with WHS and HACCP standards A team-focused approach with the ability to lead or support colleagues in a high-pressure setting Flexibility to work across a 7-day rotating roster, including weekends and public holidays Proven experience with ordering, stock control and kitchen administration (Chef de Partie level) With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne's vibrant entertainment scene, where every day brings new excitement and challenges.