Join Our Team at Hotel Brunswick
Redcape Hospitality is looking for a talented, passionate Casual Chef de Partie to join our Kitchen Team at Courthouse Hotel who service the Taylor Square Precinct (Both Courthouse Hotel & Kinselas). We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.
Enjoy a fun, supportive workplace, great work–life balance, and the chance to develop with a growing business.
You would assist the Head Chef and his leadership team execute successful daily operations to ensure the hotels food execution is to a high standard, consistent and all whilst being part of our large team.
Role Purpose
* To lead through Redcape's purpose, values and behaviours to deliver on our key performance metrics.
* To support your Head Chef in building, coaching and developing a skilled, capable and motivated kitchen team that delivers extraordinary customer experiences and drives venue performance.
Key Qualifications, Attributes and Responsibilities
* Proven leadership experience in managing and motivating a kitchen team (particularly in a pub/high volume cooking environment) to ensure operational efficiency and high standards of service.
* Strong culinary skills and knowledge in food preparation, recipe consistency and maintaining high food quality across all kitchen stations.
* Ability to foster a customer-first culture, utilising customer feedback to continuously improve the dining experience.
* Financial acumen, with the ability to manage kitchen costs, achieve revenue targets and meet budgeted goals.
* Experience in maintaining compliance with food safety regulations, WHS standards and legal obligations within kitchen operations.
* Excellent communication skills, with the ability to clearly convey expectations and coordinate effectively between kitchen and front-of-house teams.
* Strong time management skills, with the ability to prioritise tasks and ensure smooth operations during peak service periods.
* Demonstrated ability to develop and train kitchen staff, identify skill gaps and encourage professional growth within the team.
* A proactive and solutions-focused approach to managing customer needs and ensuring a positive and memorable dining experience.
* Commitment to maintaining high standards of cleanliness, organisation and operational excellence in the kitchen, ensuring a safe and efficient work environment.
* Flexible availability to suit prep, lunch & dinner services across 7 days of operations in conjunction with our Hotel's operating hours.
For more information please visit:
* Qualifications/Certifications: Certificate III in Commercial Cookery and/or Kitchen Management is desirable
* Minimum 1 year experience in a similar role
Enjoy the benefits of Redcape Hospitality
* With a diverse portfolio of 30+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia's hospitality industry.
* Extensive training opportunities for professional development and career progression.
* Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off consumable Bottle Shop purchases (across all Redcape Venues).
* An opportunity to engage and give back to the community through our Publinc Communities platform.
* Clearly defined career progression pathway.
Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values driven environment
Job Type: Casual
Pay: $38.00 – $53.00 per hour
Benefits:
* Employee discount
Work Authorisation:
* Australia (Required)
Work Location: In person